Easy Steps to Make Jambalaya w/sausage, shrimp and ham the Delicious Can spoil the tongue

Easy Steps to Make Jambalaya w/sausage, shrimp and ham the Delicious Can spoil the tongue

  • sirmorgan
  • sirmorgan
  • Jun 6, 2021

Good afternoon, we are going to share those Again looking for a jambalaya w/sausage, shrimp and ham recipe that is interesting How to making it is very not difficult. Just need patience and persistence. So that jambalaya w/sausage, shrimp and ham has aroma and taste that capable to arouse appetite.

In order for the taste of jambalaya w/sausage, shrimp and ham, you need to pay attention first from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want prepare jambalaya w/sausage, shrimp and ham delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings must exist for prepare
  1. Prepare 1 packages smoked sausage
  2. Take 1 packages shrimp
  3. Take 1/2 packages ham steak
  4. Prepare 1/2 large red bell pepper
  5. Use 1 tsp garlic
  6. Take 1 can diced tomato
  7. Prepare 1 tbsp cayenne pepper
  8. Take 1 tbsp Cajun spice
  9. Take 2 cup rice
  10. Prepare 1 small onion
  11. Prepare 2 tbsp oil
  12. Use 1 box chicken stock

Be patient with the browning, it takes a while but it's worth it. Jambalaya with Shrimp, Ham, and Andouille Sausage, originally uploaded by The Marmot. I cooked this back in October. It was the first dish that I had prepared in a long time.

Instructions to make Jambalaya w/sausage, shrimp and ham:
  1. Slice smoke sausage in half and dice in smaller pieces
  2. Dice ham into small cube pieces
  3. Dice onions and peppers in small cube pieces.
  4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
  5. Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
  6. Close lid and let cook until rice is tender.
  7. Done and ready to serve!

Luckily, my affinity for Creole and Cajun cooking stood me well. As it has tomatoes this is a Creole version (red jumbalaya.) Ham Sausage And Shrimp Jambalaya Recipe. Shrimp and ham jambalaya emerils com jambalaya with shrimp and ham recipe ellie krieger food network shrimp ham and sausage jambalaya ham and sausage jambalaya recipe bon appétit. Finish the sauce (which will be your jambalaya base) by adding the shrimp, green onions and parsley as above. Add the washed rice and butter.

relatives or to be inspiration for you who want to selling food. Good luck!