Good morning we are going to share those Are looking for a stuffed peppers recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that stuffed peppers has aroma and taste that can arouse appetite.

In order for the taste of stuffed peppers, you need to do start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare stuffed peppers good as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required exist for make

1. Prepare 1 lb ground chicken , turkey or ground beef
2. Take 1 packages chicken, turkey or pork sausage
3. Take 28 oz can of crushed tomatoes
4. Prepare 1 box frozen spinach or bag fresh
5. Use 2 cup rice white or brown
6. Prepare 1/2 onion, chopped fine
7. Prepare 2 clove garlic or to taste
8. Prepare 4 peppers any colors, I like to mix
9. Prepare 2 tbsp olive oil
10. Prepare 1 shredded cheese-I like Parmesan and Mozzarella

Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. This stuffed mini pepper recipe creates a colorful, easy, and irresistible appetizer you'll want to make all the time. The filling is a combination of dry ranch dressing mix, cream cheese, and mayonnaise. The loose consistency of the juice keeps the filling.

Step by step to make Stuffed Peppers:

1. Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker…whatever works for you.
2. Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned.
3. Add crushed tomatoes and heat through.
4. Add spinach and cook until wilted.
5. Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top.
6. Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes.
7. Done and ready to serve!

Spray a baking dish that fits the stuffed peppers with nonstick cooking spray. Remove the tops and insides of the bell peppers. In a bowl, combine raw hamburger, cooked rice, egg, diced onions and salt and pepper. Stuff bell peppers with hamburger mixture leaving room at the top for sauce. In a large skillet, heat oil over medium-high heat.

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