Recipe Nostalgic Café-Style Ketchup Rice the Can Spoil the Tongue Appealing

Recipe Nostalgic Café-Style Ketchup Rice the Can Spoil the Tongue Appealing

  • cookpadjapan
  • cookpadjapan
  • Jun 13, 2021

Good afternoon, we are going to share those Again looking for a nostalgic café-style ketchup rice recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that nostalgic café-style ketchup rice has aroma and taste that capable to arouse appetite.

In order for the taste of nostalgic café-style ketchup rice, you need to do first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare nostalgic café-style ketchup rice delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings used for make
  1. Prepare 2 heaped rice bowls' worth Warm cooked rice
  2. Use 1/2 Onion (sliced)
  3. Prepare 6 Wiener sausages (diagonally sliced)
  4. Prepare 2 small ladles worth Ketchup
  5. Prepare 1 tbsp each Worcestershire-style sauce, sugar, soy sauce
  6. Use 1 dash Salt and pepper
  7. Prepare 50 grams Margarine or butter

They're hard enough to make, and even harder when you're in love. As we learned in this film, "a woman happily in love burns the soufflé, but a woman unhappily in love forgets to turn on the oven.". They would normally come with chicken nuggets (with more than enough room for a ketchup or BBQ sauce squirt), corn, mac 'n cheese, and a gooey brownie that never seemed to fully cook. Inevitably, you ate it in the order of brownie, mac 'n cheese, nuggets, and then corn.

How to make:process Nostalgic Café-Style Ketchup Rice:
  1. Add oil to a heated frying pan and cook the onions. Once they've turned translucent, add the wieners, salt, and pepper, and continue to cook.
  2. Flavor the ingredients. Add the ketchup, Worcestershire-style sauce, sugar, and soy sauce, and mix so that all the flavors are absorbed. Add some more salt and pepper here.
  3. Add the rice and margarine to the ingredients from Step 2. Remove the frying pan from the heat and stir until the margarine melts. Once melted, return the pan to the heat.
  4. Once everything has heated through, it's finished. I recommend using this for omurice or cream-based doria.
  5. Here it is in omurice.
  6. Done and ready to serve!

If you didn't toss the veg into the garbage when your mum wasn't looking. Cheddar and Parmesan cheeses combine to create a rich sauce for the pasta that's as. Use more sugar and oyster sauce. The dish was not quite as sweet and spicy as I had hoped. In a fit of retro nostalgia, M. de Joie ordered Pork Chop Suey, simply because it had been so long since the last time she's had it, she'd forgotten what it tasted like.

how ? Easy isn’t it? That’s the prepare nostalgic café-style ketchup rice that you try it at home. Hope it’s useful and good luck!