Good afternoon we are going to share those Are looking for a stuff grape leaves with meat and rice recipe that is delicious The method of making it is very easy. Just need patience and persistence. So that stuff grape leaves with meat and rice has aroma and taste that able arouse appetite.

In order for the taste of stuff grape leaves with meat and rice, you need to do first from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare stuff grape leaves with meat and rice good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare

1. Use meat
2. Use 1 2/3 lb ground meat
3. Take 1 lb pan sausage I used Odoms Tennessee Pride mild
4. Take 1 stick butter
5. Prepare 1 large onion chopped
6. Take rice
7. Prepare 1 2/3 cup long grain rice
8. Prepare 5 cup water
9. Prepare grape leaves
10. Prepare 32 oz wet one pound dry grape leaves
11. Use 4 quart water
12. Take 1/4 cup apple cider vinegar
13. Prepare 1/2 cup distilled white vinegar
14. Take 1 tbsp salt
15. Take 1/2 cup sugar
16. Take 1 1/2 tsp baking soda
17. Prepare spices
18. Prepare 2 bay leaf
19. Use 1 tsp thyme
20. Prepare 1 tbsp rosemary oil
21. Prepare 1 tsp saffron threads
22. Prepare 1 1/2 tsp marjoram
23. Prepare 1 tsp salt
24. Prepare 1 tsp dillweed
25. Use 1 tbsp Hungarian paprika
26. Take sauce
27. Prepare 29 oz tomato sauce
28. Prepare 29 oz tomato puree
29. Prepare 1/2 cup sugar
30. Prepare 1 tsp sweet basil
31. Take 1 tsp whole leaf oregano
32. Use 1 tsp salt
33. Prepare 2 tsp granulated garlic powder
34. Prepare garnish optional
35. Prepare crushed red pepper flakes

Then place the rolled grape leaf into the bottom of the pot you lined earlier. Stuff the leaves: put a leaf on a plate, vein side up. Put a heaping teaspoon of the filling in the center of each grapeleaf. Fold the ends over the filling, then roll the grape leaf into a roll.

How to make:process Stuff grape leaves with meat and rice:

1. Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat.
2. Cook your sausage add chopped onion ground meat and butter stir well
3. After the meat is browned add spices crush the bay leaves up before adding
4. After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes
5. Preheat oven 400° Fahrenheit
6. While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat.
7. Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times
8. When all are rolled and on pan add sauce on top bake in oven 20-25 minutes
9. Garnish if you like
10. Done and ready to serve!

How to make stuffed grape leaves with minced meat and rice. They are considered "traditional dish" by many countries, because they are prepared according to d. In a bowl, combine the onions, ground beef, rice, remaining olive oil, dill, mint,cumin,turmeric, lemon juice, and pepper. Fold and roll grape leaves tightly enough but not too tight so the rice has room to expand as it cooks. In a large bowl, combine the meat, the rice, the onion mixture and the parsley.

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