Good morning we are going to share those Am looking for a fava beans soup recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that fava beans soup has aroma and taste that can arouse appetite.

In order for the taste of fava beans soup, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare fava beans soup delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings must exist for make

1. Prepare 3 tbsp oil
2. Use 2 carrots; chopped in cubes
3. Use 2 celery sticks; chopped
4. Prepare 3 garlic cloves; thinly chopped
5. Use 1/2 onion; chopped
6. Prepare 1 tsp cumin
7. Prepare 1 bunch parsley; chopped
8. Prepare 300 gr dry fava beans
9. Prepare 5 cups hot water
10. Take salt
11. Take Optional: 1 dry pasilla pepper
12. Prepare Optional: olive oil for drizzling

Look for dried and peeled fava beans: They are pale yellow, not maroon or brown. Add onion, garlic, carrot and celery, and bring to boil again. Puree soup in blender (do this in batches). Add the fava beans along with their cooking liquid, saffron, and cumin.

How to make Fava beans soup:

1. Rinse the fava beans a few times and then keep them soaking in water for at least two hours.
2. Heat the oil in a pot and cook the onions until soft and transparent. Add the chopped carrots and celery and cook for 5 minutes. Add the garlic and cook for 1 more minute. Add the rinsed fava beans, mix them and cook for 3 more minutes. If using pasilla pepper, ad half of it chopped.
3. Add the hot water, mix, bring to a boil and then lower to simmer for about 1 hour or until the consistency is as desired. If needed, add more hot water.
4. Add the salt to season (do not add salt until the fava beans are fully cooked), turn the heat off and add almost all the parsley and mix. Serve and add a little of extra parsley on top and optionally, a drizzle of olive oil and pasilla pepper slices.
5. Done and ready to serve!

Skin the fresh favas: bring a medium pot of salted water to a boil. Fill a bowl with ice water. Clean the fava beans with running water and chop the onion and the garlic. In the pressure cooker fry the cumin and the turmeric with clarified butter or ghee. Then add the onions and the garlic and saute.

relatives or to be creations for you who want to selling food. Good luck!