me want to share a recipe skillet cornbread that is appetizing? How to make it is indeed not difficult. If you want to make skillet cornbread which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of skillet cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare skillet cornbread the delicious as long as you know the how then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist for make

1. Prepare 1 box or packet of your favorite cornbread mix follow instructions
2. Take Mine
3. Take 1 box Jiffy cornbread mix
4. Use 1 egg
5. Prepare 1/3 cup milk
6. Prepare Pinch salt
7. Prepare Pinch sugar

Combine the cornmeal, flour, baking powder and salt in a bowl. Measure the buttermilk and milk into a measuring cup and add the egg. Place the skillet in the oven while it comes to temperature. In the meantime, mix the cornmeal, flour, baking powder, baking soda, salt and sugar in a large bowl.

Steps to cook Skillet Cornbread:

1. Pre heat oven 400. Place cast iron skillet with oil cover bottom in oven
2. Mix ingredients. Place in skillet cook 15-20 minutes
3. Remove and Enjoy! 4 Bean Soup!!
4. Done and ready to serve!

Whisk together the cornmeal, flour, baking powder, baking soda, and salt in a medium bowl. In a small bowl, whisk together the egg and buttermilk. Make a well in the center of the cornmeal mixture and pour in the egg mixture. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. It's true what they say: Butter makes everything better.

how is this? Easy isn’t it? That’s the make skillet cornbread that you do at home. Good luck!