Good morning we are going to share those Are looking for a devilled sausages recipe that is interesting The method of making it is very not too difficult. Just need patience and persistence. So that devilled sausages has aroma and taste that can arouse appetite.

In order for the taste of devilled sausages, you need to do first from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare devilled sausages delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Take 8 Sausages, can be skinless
2. Use 1 Chopped Onion
3. Prepare 1 Tin chopped tomatoes
4. Prepare 1 tsp Oregano
5. Prepare 1 tsp Worcestershire Sauce
6. Prepare 6 slice Bacon
7. Prepare 1 pinch Salt
8. Take 1 pinch Pepper
9. Prepare 4 Basmati rice

Spread English mustard over rashers of streaky bacon. Meanwhile, mix tomato ketchup with English mustard and Worcestershire sauce to make a devilled dip. Serve with chips or potato wedges. Instructions Pan fry sausages with a drizzle of olive oil until browned and just cooked.

Step by step to make Devilled Sausages:

1. Lightly fry or grill the sausages.
2. Chop the bacon and onion.
3. Chop sausages
4. Place chopped sausages, bacon, onion, oregano. tin tomatoes, salt and pepper in a large frying pan and simmer for 20 minutes or until thoroughly cooked. If the sauce thickens a little too much simply add a little water.
5. Done and ready to serve!

Heat oil in the same pan and fry garlic, onions and apples until soft. Transfer onion mix to a casserole dish. Add tomatoes, tomato sauce, barbeque sauce, vinegar and sugar. Delicious from scratch Devilled Sausages cooked in the slow cooker and very easy. Whisk together mustard, Worcestershire, soy sauce, corn flour, tomato paste and water in a mixing bowl and set aside.

I say thank you for reading the recipe that we convey on this page. hope we Congratulations enjoy