Good afternoon, we are going to share those Am looking for a red braised chicken thighs recipe that is delicious How to preparing it is very not too difficult. Just need patience and persistence. So that red braised chicken thighs has aroma and taste that can to arouse appetite.

In order for the taste of red braised chicken thighs, you need to pay attention first from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare red braised chicken thighs delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in prepare

1. Take 1/2 kg chicken thigh, cut into bite size pieces
2. Use 4 tbsp sugar
3. Prepare 3 slices ginger
4. Prepare 1/2 cup shaoxing wine
5. Prepare 4 bay leaves
6. Prepare 1 cinnamon stick
7. Use 2 star anise
8. Take 3 tbsp soy sauce
9. Prepare 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Put a tbsp more oil in dutch oven and turn down to medium heat. Remove chicken from the pan, then add in the remaining olive oil. Instructions Heat a large heavy skillet that has a lid over medium heat with vegetable oil. If they easily lift from the pan, they are read to turn.

How to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
5. Done and ready to serve!

Directions: Season the chicken lightly with salt and pepper and then generously with paprika. In a large, heavy fry pan over medium-high heat, warm the olive oil. Add the onion to the pan and stir, then add the potatoes and carrots. Discard the cinnamon sticks and rind. Heat oil in a Dutch oven over medium heat.

how is this? Easy isn’t it? That’s the prepare red braised chicken thighs that you do at home. Congratulations enjoy