Good morning we are going to share those Are looking for a corn rice cooker pilaf recipe that is appetizing The method of making it is very not too difficult. Just need patience and persistence. So that corn rice cooker pilaf has aroma and taste that can arouse appetite.

In order for the taste of corn rice cooker pilaf, you need to do first from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare corn rice cooker pilaf good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Take 480 ml Rice
2. Prepare 1 bag Wieners (can substitute with bacon)
3. Prepare 1/2 Carrot
4. Take 1/2 Onion
5. Take 1 small can Corn kernels
6. Prepare 4 tsp ☆Soup stock, granulated type
7. Take 1 to 2 tablespoons Butter
8. Prepare 1 Salt, pepper

Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip! Pour chicken broth, soy sauce, and Worcestershire sauce into rice mixture. Rice Cooker Rice Pilaf ~ This homemade classic rice and pasta side dish is far more flavorful and delicious than anything you can get in a box.

Step by step to make Corn Rice Cooker Pilaf:

1. Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
2. Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
3. Since moisture will come out from the vegetables, please reduce the water by that amount.
4. Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
5. Once it's finished cooking, mix the entire thing.
6. Done and ready to serve!

Stir rice, baby bok choy, green onions, carrot, and mushrooms into the bouillon and water mixture. Stir in the rice; cook until the rice is slightly golden. Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Water per the rice cooker's guidemarks. In a large skillet, heat the olive oil.

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