me want to share a recipe sweet gluten free cornbread or muffins that is interesting? How to prepare it is indeed not difficult. If you want to make sweet gluten free cornbread or muffins which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of sweet gluten free cornbread or muffins, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare sweet gluten free cornbread or muffins delicious as long as you know the how then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist for prepare

1. Use 1 1/2 cup gluten free flour
2. Prepare 1/2 cup corn meal
3. Prepare 33/50 cup sugar
4. Prepare 1 tbsp baking powder
5. Use 1/2 tsp salt
6. Use 2 large eggs
7. Prepare 1 1/4 cup milk (for non-dairy, use almond, rice, or soy)
8. Prepare 1/2 cup vegetable oil

Fill the muffin tins ⅔ full with the batter, about ⅓ cup per tin. Place the muffin tin on a sheet pan and bake in the center rack of the oven. In a microwave safe bowl, melt butter. Add eggs and stir to combine.

Step by step to make Sweet Gluten Free Cornbread Or Muffins:

1. Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
2. Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.
3. Done and ready to serve!

Add dry ingredients and stir until few lumps remain. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish. Whisk the cornmeal with the gluten-free plain flour, xanthan gum, baking powder, bicarb. of soda and salt in a medium bowl. Stir in the milk, lemon juice, egg, melted butter and maple syrup.

how ? Easy isn’t it? That’s the make sweet gluten free cornbread or muffins that you practice at home. Hope it’s useful and good luck!