Good afternoon, I are going to share those Am looking for a mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe that is Delicious How to preparing it is very not too difficult. Just need patience and persistence. So that mutton/beef/chicken pulav😊(rice cook with mutton stock) has aroma and taste that capable to arouse appetite.

In order for the taste of mutton/beef/chicken pulav😊(rice cook with mutton stock), you need to do first from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want prepare mutton/beef/chicken pulav😊(rice cook with mutton stock) good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings used in make

1. Prepare 750 gms mutton(beef or chicken 1kg)
2. Use Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
3. Prepare 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
4. Prepare 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
5. Take Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
6. Use Rice 3 1/2 cups rice washed and soaked.(10 mins)
7. Prepare For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
8. Prepare 7-8 green chillies (acc to u),
9. Prepare 1 tsp cumin) grind and keep
10. Take 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
11. Prepare Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
12. Use 2 big potatoes, 1 cup peas
13. Prepare Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
14. Prepare Leaves,1 chilli and 2 lemon juice)
15. Prepare Fried onions for garnish (optional)

Once it simmers, turn the heat down to very low. Easiest Way to Cook Yummy Mutton/beef/chicken pulav😊(rice cook with mutton stock) How to Cook Perfect Enoki wrapped in beef; Recipe: Delicious Kung Pao beef instant pot ip; How to Prepare Perfect 清湯蘿蔔牛肉 (Radish Beef Broth) Easiest Way to Cook Yummy Mongolian Beef; Easiest Way to Make Appetizing Beef Stir Fry Noodles Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick. Preparation for pulao You need to prepare the ingredients first. While the rice is soaking, prep the veggies.

How to make:process Mutton/beef/chicken pulav😊(rice cook with mutton stock):

1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊
9. Done and ready to serve!

Wash and chop all ingredients and place in a large ovenproof container. If you don't have a casserole dish with a lid just cover with foil. Heat a cooker and add the mutton pieces, add the turmeric powder, pepper powder, chilly powder and salt. Cook the mutton by mixing all the spices and keep sautéing till the mutton leaves out water. Season the chicken with salt, pepper, cumin, smoked paprika and a little turmeric.

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