Good morning I are going to share those Are looking for a basil lemonade recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that basil lemonade has aroma and taste that can arouse appetite.

In order for the taste of basil lemonade, you need to pay attention first from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare basil lemonade good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 liter cold water
2. Prepare 1 tbsp lemon zest
3. Prepare 5 lemon juice
4. Use 3 lime juice
5. Use 1 cup organic sugar
6. Prepare 1 cup basil leaves

Strain the syrup into a resealable container and discard the solids. Combine the lemon juice, water, maple syrup, and basil leaves in a blender, and blend until the basil is completely broken down. In extra-large bowl or pitcher combine water, lemonade concentrate, sugar, and lime juice. Strain through a fine mesh strainer into serving container; discard basil leaves.

How to cook BASIL LEMONADE:

2. Put all the ingredients in the blender and mix until the basil is totally crush.
3. Take the lemonade at the fridge until chilled.
4. We can use the juice for popsicle
5. Done and ready to serve!

All basils add fragrance to lemonade, but colored and scented varieties contribute extra personality. Dark purple basils tint the lemonade a pretty pink but have a milder flavor than green varieties. Lemon basil adds a lemon-drop essence. Cinnamon and Thai basils contribute spicy overtones. Bring to a boil, and then remove from heat.

me, the simple preparation of BASIL LEMONADE above can help you prepare dishes that are special for family/friends Good luck!