me want to share a recipe cornbread dressing that is delicious? How to prepare it is indeed not difficult. If you want to make cornbread dressing which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of cornbread dressing, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare cornbread dressing delicious as long as you know the how then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Use 3 can Cream of celery soup
2. Prepare 2 box chicken broth
3. Prepare Poultry seasoning
4. Prepare loaf Cornbread

In a large skillet, melt butter over medium heat. This is the foundation for your dressing. In a small bowl, whisk the egg and milk until it is well mixed. This only takes about a minute or less.

How to make Cornbread Dressing:

1. Prepare 1 pan of cornbread as directed and let cool. I usually make Albers cornbread, and double the recipe for this dressing.
2. Crumble the cornbread in the pan.
3. Add the cream of celery soup, straight from the can, to the pan of cornbread and mix well. Use more or less cans based on the amount of cornbread you have.
4. Add in as much chicken broth as needed to make the cornbread moist, slightly mushy.
5. Mix in the poultry seasoning throughout the entire pan. I usually buy 2 small containers of the seasoning to mix in. Season to taste.
6. Done and ready to serve!

Pour the mixture into the large bowl with the cornbread and mix. With the lid off, melt ¼ cup of butter. Add the chopped onion, celery, thyme, rosemary, and sage. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In a large skillet, melt bacon drippings or butter over medium heat.

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