me want to share a recipe cornbread ham bake that is appetizing? How to prepare it is indeed not too difficult. If you want to make cornbread ham bake which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of cornbread ham bake, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare cornbread ham bake delicious as long as you know the how then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Use cornbread
2. Prepare 2 cup Bisquick
3. Prepare 1/4 tsp Baking soda
4. Use 1 cup granulated sugar
5. Use 4 tbsp corn meal
6. Use 2 eggs
7. Prepare 1 cup whole milk
8. Use 1/2 cup butter salted
9. Prepare ham mixture
10. Prepare 1 1/2 cup chicken stock
11. Prepare 1 small jar of pimentos
12. Prepare 1 bunch green onions
13. Use 1/4 tsp ground black pepper
14. Prepare 1/4 tsp salt
15. Use 3 cup (thawed) frozen corn
16. Prepare 1 1/2 cup ham cubed
17. Take 2 cup grated sharp cheddar cheese
18. Prepare 1 egg

Melt butter in a skillet over medium heat. Add onions, celery and garlic salt; cook, stirring until tender. Stir the onion mixture into the egg mixture. Transfer to the prepared casserole dish.

Instructions to cook Cornbread ham bake:

1. Combine first 4 ingredients in bowl
2. In separate bowl combine eggs, milk and butter. Mix well.
3. Combine wet ingredients to dry ingredients. Mix well.
4. Spray 9x13 inch baking pan with cooking spray.
5. Put cornbread mixture in baking pan and bake at 350° for 30-40 min.Until toothpick comes clean
6. Let cornbread cool.
7. Next you will be making the ham mixture.
8. In a large stock pot add
9. Bring all ingrediets to boil and simmer for 12 min.
10. Combine 1/2 of cornbread crumbled large. (Size of golf ball) in large bowl and add following ingredients
11. Mix well. Now add ham and veggie mixture to cornbread mixture and mix til ingredients are combined.
12. Spray 13x9 inch pan with cooking spray.
13. Pour cornbread ham casserole mixture into pan. Bake at 325° for 25-30 minutes.
15. Done and ready to serve!

Grease Pyrex dish with spray oil. Put ham, soup, and sour cream in the dish (just mix it all in the Pyrex dish). Whisk the two eggs and add to the ham mixture and blend well. Poke a few holes in the bag first. Add this to the ham mixture and blend it in well.

I say thank you for reading the recipe that I convey on here. We have high hopes we Good luck!