Good afternoon, we are going to share those Again looking for a pink lemonade pie recipe that is appetizing How to preparing it is very easy. Just need patience and persistence. So that pink lemonade pie has aroma and taste that can to arouse appetite.

In order for the taste of pink lemonade pie, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare pink lemonade pie delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings used in make

1. Prepare 1 packages (8 ounces) cream cheese, softened
2. Take 4 drops red food coloring, optional
3. Prepare 3/4 cup thawed pink lemonade concentrate
4. Prepare 1 carton (8 ounces) frozen whipped topping, thawed
5. Prepare 1 pie crust (9 inches) homemade or store bought

Pour into pie crust and chill in freezer until set. Beat in gradually sweetened condensed milk, lemonade concentrate and food color, if desired, until blended. Press into bottom and up sides. Use electric mixer to beat cream cheese until smooth and fluffy.

How to cook Pink Lemonade Pie:

1. In a large bowl, beat cream cheese until smooth.
2. Beat in lemonade and food coloring if using.
3. Fold in whipped topping.
4. Spoon into pie crust.
5. Freeze for at least 20 minutes.
6. Remove from the freezer 10 minutes before serving.
7. Garnish with additional whipped topping and lemon slices if desired.
8. Done and ready to serve!

Pink Lemonade Pie Instructions Prepare the graham cracker crust by combining the crumbs, sugar and butter. Press the mixture into a pie plate. Place the curst in the refrigerator while preparing the pie filling. In a large bowl, combine the pink lemonade and condensed milk. Add the lemon juice and cool whip.

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