Easy Way Make Couscous with sweet potato chips and fried egg the Delicious Can spoil the tongue

Easy Way Make Couscous with sweet potato chips and fried egg the Delicious Can spoil the tongue

  • Amina AbdullahI
  • Amina AbdullahI
  • Jun 28, 2021

we want to share a recipe couscous with sweet potato chips and fried egg that is delicious? How to prepare it is indeed not too difficult. If you want to make couscous with sweet potato chips and fried egg which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of couscous with sweet potato chips and fried egg, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare couscous with sweet potato chips and fried egg delicious as long as you know the trick then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist for make
  1. Take Cuscus
  2. Take Sweet potatoes
  3. Use Ketchup
  4. Prepare Egg
  5. Prepare Carrot
  6. Prepare Onions
  7. Use Curry
  8. Use Maggi
  9. Use Salt
  10. Use leaf Green
  11. Prepare Pepper

Soak in cold water while the oven is preheating. With the sweet potatoes baked the night before, this meal comes together in a flash. Fried cuttlefish steak with potato chips. In a small bowl, whisk together the vinegar, chipotle, adobo sauce, honey and garlic, then slowly add the olive (or canola) oil and whisk until combined.

Steps to make Couscous with sweet potato chips and fried egg:
  1. Sliced pepper and onions put a pot on the fire and a little oil put all ingredients and mixed add water to boil and put ur couscous inside d pot to cook
  2. Fry ur egg add onions and green pepper to d egg
  3. Pill ur potato and slice den fry d way u want add all 3 in one plate put ur ketchup to make it yummy
  4. Done and ready to serve!

Jamie has a super simple and healthy salmon recipe the perfect, tasty mid-week meal. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. Classic chilaquiles verdes features crispy corn chips smothered in a homemade salsa verde and topped with charred sweet corn, fried eggs, and all the extra toppings you desire! Black Forest Brownies with Kirsch Cream.. Cranberry, Chestnut and Couscous Stuffing with Hazelnuts..

how is this? Easy isn’t it? That’s the make couscous with sweet potato chips and fried egg that you try it at home. Good luck!