we want to share a recipe easy moist cornbread that is delicious? How to prepare it is indeed not difficult. If you want to make easy moist cornbread which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of easy moist cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare easy moist cornbread delicious as long as you know the trick then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist for prepare

1. Prepare 30 grams Sugar
2. Take 20 grams Honey
3. Prepare 1 dash Salt
4. Prepare 1 Egg
5. Prepare 30 grams Margarine
6. Take 20 grams Vegetable oil
7. Use 100 grams ☆Milk
8. Take 100 grams ★Cake flour
9. Use 50 grams ★Corn meal
10. Use 3 grams ★Baking powder

In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. How to make moist cornbread without buttermilk Add dry ingredients to a bowl and mix. In a separate bowl, beat or whisk eggs. Add dry ingredients to wet ingredients and mix until incorporated.

Instructions to make Easy Moist Cornbread:

1. Put all of the ingredients apart from those marked ☆★ into a bowl and mix together. Mix until the margarine is soft.
2. Add milk to Step 1 and keep mixing.
3. Add the ★ ingredients to Step 2 and roughly mix.
4. Pour the batter into a tin and bake for 23 minutes in a 180℃ preheated oven (this time I used a 18 x 18 cm silicone mold).
5. Take it out from the oven and leave to cool. Cut into your desired size and it's done.
6. If you're not eating it straight away, wrap with cling film to prevent it from drying out.
7. Done and ready to serve!

Granulated Sugar - To sweeten the cornbread. Reduce or increase the amount to suit your taste. Eggs - For binding the ingredients. Buttermilk - It's the key ingredient that makes cornbread insanely moist! Baking Soda - The leavening agent that lifts the bread.

I say thank you for using the recipe that we convey on here. We have high hopes we Congratulations enjoy