we want to share a recipe how to form bakery style ham, mayo, & corn bread rolls that is interesting? How to make it is indeed Very easy. If you want to make how to form bakery style ham, mayo, & corn bread rolls which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of how to form bakery style ham, mayo, & corn bread rolls, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare how to form bakery style ham, mayo, & corn bread rolls delicious as long as you know the how then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Use 48 grams Bread dough
2. Prepare 12 slice Ham
3. Use 1 Mayonnaise
4. Prepare 1 Corn (you can use frozen corn too)
5. Prepare 1 dash Dried parsley
6. Prepare How to make the dough:
7. Take 1 makes about 6 rolls Recipe ID #1585129

Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well. Put your ham into the bowl of a food processor and blitz several pulses until coarsely chopped. Drop in the butter and blitz again, pulsing until the ham is finely chopped and the butter has been thoroughly mixed in.

How to cook How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls:

1. Once the first rising has completed, press down on them from above, punching the dough. Make them into balls again, and cover them with a tightly wrung out towel. Let them sit for 15 minutes.
2. Roll out the dough to be about 1cm larger than the slice of ham and place the ham on top of the dough.
3. Starting from the bottom, roll the dough up.
4. Once you have finished rolling the dough from Step 3, take a spatula and slice half of it. You want to leave about 2cm behind the cut still intact.
5. Open up the hole you have made and then arrange them on top of a banking tray. Now, till they double in size, let them rise one more time. (I suggest letting them sit at 35°C for 40 minutes)
6. After the second rising, put the mayonnaise corn mixture in the center and then put parsley on top.
7. Bake for 10-13 minutes at 160°C and they are done!
8. Done and ready to serve!

Scoop the ham into a bowl. Stir in the remaining ingredients, combining all well together. After baking, she splits the bite-size biscuits and places them cut-side down on a hot griddle to crisp the inside. Before serving, she "slathers them" with mayonnaise and places a thin slice of. Combine the vinegar, water, salt, sugar, and lemon juice in a small bowl or glass measuring cup.

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