me want to share a recipe red velvet cupcakes with cream cheese frosting that is unique? How to make it is indeed not too difficult. If you want to make red velvet cupcakes with cream cheese frosting which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of red velvet cupcakes with cream cheese frosting, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare red velvet cupcakes with cream cheese frosting delicious as long as you know the trick then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings used for prepare

1. Use Sponge
2. Prepare 60 grams unsalted butter
3. Take 140 grams caster sugar
4. Use 1 large egg
5. Use 1/4 tsp vanilla extract
6. Prepare 4 tbsp red food colouring
7. Take 1 pinch salt
8. Use 30 grams unsweetened cocoa powder
9. Prepare 225 grams all purpose/plain flour
10. Prepare 120 ml buttermilk
11. Prepare 1/2 tsp cider vinegar
12. Use 1/2 tsp baking soda
13. Take Frosting
14. Prepare 25 grams salted butter
15. Take 125 grams cream cheese
16. Take 1/4 tsp vanilla extract
17. Take 125 grams confectioners/icing sugar

Add powdered sugar, one cup at a time, beating well after each addition. If frosting is too thick, add a little milk. If you are planning to pipe the frosting onto the cupcakes, you want it thick enough to hold its shape. Cream together the sugar, butter and eggs and in a large bowl.

How to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Makes 12 cakes
2. Preheat oven to 180°c/350°f/gas 4
3. Line a 12 hole cupcake pan with paper cases
4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
7. Stir the vinegar into the baking soda and fold into the mixture
8. Leave to stand for 3 minutes
9. Spoon the pan into the paper cases to 3/4 full
10. Bake for 15 minutes or until a knife comes out clean
11. Cool on a wire rack
12. To make the frosting: beat the butter and cream cheese together until there are no lumps
13. Add the vanilla and gradually add the sugar
14. Either use a piping bag or a spoon to decorate your cakes once cool
15. Done and ready to serve!

Add food coloring, white vinegar, and cocoa powder to the mix and blend well. In a separate bowl, mix together the flour, cornstarch, salt, baking soda, and baking powder well. To make the frosting, in a large bowl cream together cream cheese and butter until fluffy. Gradually add in powdered sugar until combined and then stir in vanilla extract. Chill frosting if you prefer a firmer frosting.

me, the simple preparation of Red Velvet Cupcakes with Cream Cheese Frosting above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!