we want to share a recipe broken glass cupcakes that is unique? How to prepare it is indeed very easy. If you want to process broken glass cupcakes which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of broken glass cupcakes, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare broken glass cupcakes the delicious as long as you know the how then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Use Cupcakes
2. Prepare 1 can white frosting
3. Use 1 box Red Velvet Cake mix
4. Prepare Sugar Glass
5. Use 2 cup water
6. Take 1 cup light corn syrup
7. Prepare 3 1/2 cup white sugar
8. Prepare 1/4 tsp cream of tarter
9. Prepare Edible Blood
10. Take 1/2 cup light corn syrup
11. Prepare 1 tbsp cornstarch
12. Prepare 1/4 cup water, or more if needed
13. Take 15 dash drops of Red Food coloring
14. Prepare 3 dash drops of Blue food coloring

Stir in about a drop of red food coloring. Remove from heat and allow to cool completely. And unlike me, these cupcakes are definitely a conversation starter, not a conversation ender. Notes: To make the candy glass, you'll need a well-greased, rimmed baking sheet and a candy thermometer (unless you're a wizard).

Steps to make Broken Glass Cupcakes:

1. Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners. Divide cake batter between lined cupcake tins. Bake according to box instructions. Let cool and frost cupcakes with white frosting
2. Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300°F (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300°F, quickly pour onto a metal baking pan. Cool until completely hardened. Break into "shards" using a meat mallet. Or anything hard
3. Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect.
4. Done and ready to serve!

And yes, the candy itself can be sharp when broken. For the recipe, please subscribe to the Banner's online or print. In a bowl, mix together flour, sugar, baking powder, and salt. Add the remaining ingredients and combine using a hand mixer, stopping just when the batter becomes smooth. Fill baking papers ⅔ of the way full with batter.

I say thank you for using the recipe that I convey on here. We have high hopes we Good luck!