me want to share a recipe red velvet cupcakes that is appetizing? How to make it is indeed very easy. If you want to make red velvet cupcakes which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of red velvet cupcakes, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare red velvet cupcakes delicious as long as you know the trick then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist for prepare

1. Prepare 1 cup milk
2. Prepare 1 tsp vinegar
3. Use 3/4 cup all-purpose flour
4. Take 1/2 cup powdered sugar
5. Take 1/2 tsp baking powder
6. Prepare 1/4 tsp baking soda
7. Prepare 2 tsp cocoa powder
8. Prepare 1/4 cup oil

Beat in eggs, one at a time. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Line standard muffin tins with paper liners.

Instructions to make Red velvet cupcakes:

1. Sieve all dry ingredients and keep aside.add vinegar to milk, mix well and keep aside.
2. Now take bowl,add oil to it put sugar and whisk.add buttermilk and whisk now add all dry ingredients gradually.
3. Mix well,take cup cakes mould fill 3/4 cup cake mixture in moulds. Preheat OTG on 180 degree for 10 minutes. Put cup cakes in OTG. Bake for 15 to 20 minutes.I didn't get cream cheese so I used whipped cream for decoration.enjoy your cupcakes.
5. Done and ready to serve!

Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

relatives or to be inspiration for do culinary business. Good luck!