Easy Steps to Prepare Homemade lemonade the Perfect So Delicious

Easy Steps to Prepare Homemade lemonade the Perfect So Delicious

  • Meena Parajuli
  • Meena Parajuli
  • Jul 20, 2021

Good afternoon we are going to share those Again looking for a homemade lemonade recipe that is interesting The method of preparing it is very not difficult. Just need patience and persistence. So that homemade lemonade has aroma and taste that can arouse appetite.

In order for the taste of homemade lemonade, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare homemade lemonade delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare
  1. Prepare 5 kg good quality lemon
  2. Prepare 5 kg sugar

Pour lemonade over a glass of ice, squeeze slice of lemon on top, and garnish with a sprig of mint. Mix the lemonade: Pour the juice and the simple syrup sugar water into a serving pitcher. Add more water if you would like it to be more diluted (though note that when you add ice, it will melt and naturally dilute the lemonade). Add more sugar syrup to taste.

Instructions to make Homemade lemonade:
  1. Grind the sugar in a mixer and keep it aside.
  2. Take 2 glass bottle. Wash it well and keep it for drying.
  3. Add equal qauntities of sugar to both the jars.
  4. On top of the sugar, pour lemon juices in equal quantity again. Mix it well.
  5. Now you can keep the jars in sun or at room temperature for sometime.
  6. Keep mixing the sugar in between.
  7. Your homemade lemonade is ready😊
  8. This can be a good substitute for cold drink during summers.
  9. You can add roasted jeera, black salt or mint leaves to the lemonade and have it.
  10. Hope u like it 😀😀😀
  11. Done and ready to serve!

Tip You can make your lemons release more juice by warming and tenderizing them before cutting and squeezing. Firmly roll each lemon on the counter, using the palm of your hand. Then, cut the lemons in half and use a juicer-or a spoon and your hand-to squeeze the juice from about a half-dozen lemons; set aside. Test Kitchen Tip: Substitute limes for lemons to make limeade. Continue to stir until the sugar dissolves.

I say thank you for reading the recipe that we convey on this page. hope we Hope it’s useful and good luck!