we want to share a recipe liver pilaff and sweet potatoes chips that is delicious? How to prepare it is indeed not difficult. If you want to make liver pilaff and sweet potatoes chips which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of liver pilaff and sweet potatoes chips, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare liver pilaff and sweet potatoes chips delicious as long as you know the trick then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare

1. Prepare Liver pilaff
2. Take 1 small lunchbox of livers
3. Use 1 big carrot
4. Prepare 1 baby marrow
5. Prepare Half tsp Black pepper
6. Prepare Half tsp Paprika
7. Prepare Half tsp Lemon garlic barbeque spice
8. Use Half tsp Curry
9. Prepare Milk
10. Prepare Cream of mushroom soup
11. Take Sweet potatoes chips
12. Take Sweet potatoes
13. Use Oil

Pasta with butter or olive oil, French bread, fruit cocktail. Broiled scallops with sweet lime sauce. Chicken and asparagus tossed with penne. Chicken salad with pineapple and balsamic vinaigrette.

Instructions to make Liver pilaff and Sweet potatoes chips:

1. Wash chicken livers. Heat oil in a saucepan
2. Fry the livers until a brown colour has occured. Add onions, carrot, baby marrow and spices - black pepper, paprika, lemon garlic barbeque spice, curry
3. Add cream of mushroom and the milk
4. Let it simmer for 8 minutes
5. Serve and garnish
6. Done and ready to serve!

Melt a knob of butter in a saucepan, brown the coated liver in the pan according to your preferred level of doneness. When done, remove the liver to a separate plate. Add wine to the pan and boil down, scraping up the brown bits to add taste to the sauce. Rinse with cold water until water runs clear. Season with salt and pepper and remove from pan.

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