Recipe Sweet potato chips the Delicious Really delicious

Recipe Sweet potato chips the Delicious Really delicious

  • Vanshika Mulchandani
  • Vanshika Mulchandani
  • Jul 20, 2021

me want to share a recipe sweet potato chips that is delicious? How to make it is indeed not too difficult. If you want to make sweet potato chips which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of sweet potato chips, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare sweet potato chips the delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare
  1. Prepare 8 sweet potatoes
  2. Prepare to taste Salt
  3. Prepare 1 tsp Red chilli powder
  4. Prepare as required Oil for frying
  5. Use as required Water

In large bowl, toss potatoes with oil, salt and pepper. Line a baking sheet with aluminum foil. Grab a bag of SUNCHIPS ® whole grain snacks in your favorite flavor, and tell your taste buds to meet you at the corner of delicious and wholesome. Drain the potatoes and pat them dry.

Steps to make Sweet potato chips:
  1. Firstly wash and peel potato next cut in thin round shape and soak in water as it gets black fast.
  2. In a frying pan heat oil for frying till that time take 1 tablespoon salt in bowl add water and mix this mixture till salt dissolve.
  3. In oil add one to two tsp of salty water and leave for 5 mins next add one batch of chips and deep fry on high flame till it becomes golden brown.
  4. Next take out chips soak oil with help of tissue paper then sprinkle red chilli powder on hot chips and store them in airtight container.
  5. Note:- 1)Never store hot chips as then it wil become soggy. 2)Do with care as putting water in hot water is little risky.
  6. Done and ready to serve!

He pairs them with his squid and mackerel burger, but these chips would also go well with beef burgers, sandwiches or a nice pan-fried steak. If you have a mandolin, use it. Use a deep-fry thermometer to measure the temperature. Use a deep-fry skimmer to scoop out the fried sweet potato chips. Set the cooked chips on a rack that is lined with paper towels and sprinkle them with salt to taste.

I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy