me want to share a recipe red velvet cupcakes / how to make cupcakes / eggless cupcakes that is unique? How to make it is indeed not too difficult. If you want to make red velvet cupcakes / how to make cupcakes / eggless cupcakes which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of red velvet cupcakes / how to make cupcakes / eggless cupcakes, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare red velvet cupcakes / how to make cupcakes / eggless cupcakes delicious as long as you know the trick then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare

1. Prepare Flour / Maida - 1 Cup Cocoa Powder (Optional)
2. Take Condensed Milk - ½ Cup Milk - ½ Cup
3. Prepare Oil & Butter - 2 tbsp each Sugar - ¼ cup Vinegar - 1 tsp
4. Take Red food colour - ½ tsp Baking Powder - 1 tsp Baking Soda - ½ tsp
5. Prepare Vanilla Essence - 1 tsp Salt - 1½ Cups (for baking)
6. Prepare For Frosting : Cream Cheese - ⅔ Cup Unsalted Butter - ¼ Cup
7. Prepare Vanilla Essence - 1 tsp Powdered Sugar - 1½ Cups
8. Prepare (Sifted twice, after measuring)

Combine flour, baking powder, salt and cocoa powder into a bowl and. Once it curdles, stir in oil, red food colour and vanilla essence. Now take the flour plus sugar bowl and make a whell in the centre, pour in the liquid ingredients and stur gently. Here are some tips to help you make the best eggless red velvet cupcakes, every time.

How to make Red Velvet CupCakes / How to Make Cupcakes / Eggless CupCakes:

1. Cupcakes : For Baking in Cooker : Preheat a cooker in low-med flame for 10 minutes with 1½ cups of salt, a wire rack and a perforated plate. For Baking in Oven : Preheat oven at 180 C for 10 minutes. For the batter : Start by adding the oil & butter to a mixing bowl, then add the sugar and whip it. Then pour in the condensed milk, and whip it for another minute or two. Then add in the vinegar, vanilla essence and ¼ cup of milk. Mix well.
2. Sieve the flour, baking soda, baking powder, cocoa powder over this. Give it a mix, Then mix the red food colour with the rest ¼ cup milk and add the milk to the batter. If the colour isn't accurate for you, feel free to add some other to balance. In my case, it was raspberry red, I added a couple drops of lemon yellow food colour to balance the red colour. Line Cupcake tins with liners, Divide the batter into 6 cupcakes.
3. For Baking in Cooker : Place the cupcakes in the cooker, in mine I could place 4. Then close and bake for 15 minutes in low-medium flame. Check after 15 minutes with a toothpick, if it comes out clean it's ready if not, bake for another 2-3 minutes. You can bake the rest cupcakes after this batch is baked.
4. For Frosting : In a bowl, add the cream cheese and butter. Beat it for a minute, then add vanilla essence and ⅓ of the powdered sugar and whip till incorporated. Then add another ⅓ and whip, and then the last addition & Whip the frosting for another 2-3 minutes. Cream cheese frosting is ready. Add the frosting to a piping bag, then pipe the frosting in the cupcakes. Sprinkle with confectionery or cake crumbs. Enjoy!
5. Important Note:- Recipe makes 6 cupcakes. But you can sneak in and get about a tablespoon or tablespoon & half of batter from around the bowl, and bake it in tartlet mould lined with a mini size liner with the normal sized cupcakes. Then after all cupcakes cools down, you can make crumb that mini cupcake.. Rest all are extremely soft & moist making crumbs can be difficult, but that small one would be slight drier as we will be overbaking it, which would help to make crumbs for topping the cupcak
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7. Done and ready to serve!

Always start by preparing the cupcake liners. Preheat the oven while you prepare them. Cook beetroot in a pan or pressure cooker till it is done. Cool it down and puree till smooth. Take flour, cocoa powder, baking powder and salt in a bowl and mix well.

how is this? Easy isn’t it? That’s the make red velvet cupcakes / how to make cupcakes / eggless cupcakes that you do at home. Congratulations enjoy