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In order for the taste of million dollar pasta, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare million dollar pasta delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare 2 lbs ground beef
2. Prepare 1-8 oz block cream cheese, softened
3. Prepare 1/2 cup sour cream
4. Prepare 1 c ricotta cheese
5. Take 1 tsp minced garlic
6. Prepare 1 tsp parsley
7. Prepare 2-24 oz jars spaghetti sauce, divided + 1 jar water
8. Take 1-16 oz box cavatappi pasta
9. Take 2 cups shredded mozzarella

The pasta softens up a little bit when reheating, but the flavor is just as good as when it was fresh out of the oven. Million dollar spaghetti casserole is an ooey-gooey, hearty, rich comfort food. You'll enjoy every bite, and—if you're like me—you'll start looking for the next time you can make it. Recipe Notes: Bring a large pot of water to a boil and cook the pasta according to package directions.

How to make:process Million Dollar Pasta:

1. Brown and crumble ground beef (season with salt and pepper.) Drain excess grease and set aside.
2. In a medium bowl, mix together cream cheese, sour cream, ricotta cheese, minced garlic and parsley.
3. In the bottom of a 6 quart (or larger) slow cooker, add half a jar of spaghetti sauce.
4. Evenly layer half the box of the cavatappi pasta on top of the sauce. Pour remaining jar of sauce over pasta.
5. Pour on half a jar of water then layer half the cooked ground beef mixture over top.
6. Dollop the entire cream cheese mixture evenly as possible over the beef layer. Do not stir.
7. Evenly layer the rest of the cavatappi pasta on top of the cream cheese layer.
8. Finally, layer the rest of the cooked ground beef on top. Cover and cook on low for about 3-4 hours.
9. Stir mixture, then layer with 2 cups shredded mozzarella cheese. Cover for an additional 15-20 minutes (until cheese is melted.)
10. Done and ready to serve!

While the pasta is cooking, brown the hamburger meat in a medium skillet, crumbling it as it cooks. Drain the fat and return to the pan. Stir in the pasta sauce and set aside. Million dollar spaghetti is a rich, creamy, and hearty casserole dish made using spaghetti pasta, Italian sausages (or ground beef), marinara sauce, and a cheese mixture. The ingredients and taste of this pasta, make the name "million-dollar" perfectly justifiable.

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