we want to share a recipe red marble cupcakes that is delicious? How to prepare it is indeed very easy. If you want to make red marble cupcakes which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of red marble cupcakes, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare red marble cupcakes the delicious as long as you know the trick then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Take 1 and half cup of flour
2. Prepare 1/2 cup sugar
3. Use 1/2 of margarine
4. Prepare 2 eggs
5. Take 80 mls milk
6. Prepare 1 and half teaspoons baking powder
7. Use 1 teaspoon vanilla essence
8. Prepare 1/8 teaspoon Red colour (i used maimun red velvet)

In a large microwave-safe bowl, melt butter in the microwave. Whisk in sugar - mixture will be gritty. Use the directions for "Egg Whites" only. This will help you get the brightest prettiest colors.

Instructions to cook Red marble cupcakes:

1. Pre heat, your oven to 175 degrees, and line your cupcake baking tin with cupcake liners
2. Measure and sift your flour and baking powder into a medium bowl and set it aside.
3. In a big bowl, measure margarine and sugar,and in another bowl beat your eggs separately and set it aside.
4. Cream the margarine and sugar for about 3 to 5 minutes, or until it turns white in colour
5. Add the eggs, vanilla essence and then mix for 1 min.
6. Fold in the dry ingredients into the creamy mixture, add the milk gradually until the batter is of prefferred constitency.
7. Divide the batter into two equal parts, and then one batter add the red colour, mix all together.
8. In your baking tin, take half spoon of each batter,and pour in your cupcake liners
9. Bake at 25 minutes,once done remove the cupcakes and allow them to cool, serve and enjoy and you can also decorate them.
10. Done and ready to serve!

Using a teaspoon, take small dollops of each cake mixture and spoon them alternately into the muffin cases. To make dairy-free buttermilk, combine almond milk and apple cider vinegar in a small bowl. To make dairy-free buttermilk, combine almond milk and apple cider vinegar in a small bowl. To make cake, whisk together almond flour, brown rice flour, coconut flour, tapioca starch, baking soda, baking powder, salt, and xanthan gum in a medium bowl. Moist Flourless Chocolate Cupcakes taste like a richly-delicious cake and are ideal for those who are gluten free and for Passover.

relatives or to be ideas for do culinary business. Good luck!