Good afternoon, I are going to share those Am looking for a chicken vegetable soup with gnocchi recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that chicken vegetable soup with gnocchi has aroma and taste that can to arouse appetite.

In order for the taste of chicken vegetable soup with gnocchi, you need to do start from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare chicken vegetable soup with gnocchi good as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required exist for prepare

1. Use 2 chicken breast
2. Prepare 3 chicken bouillon cubes
3. Prepare 3 carrots (chopped)
4. Prepare 2 celery sticks (chopped)
5. Take 1 zucchini (chopped)
6. Prepare 1 yellow squash (chopped)
7. Take 1 small yellow onion (chopped)
8. Take 1 can spinach
9. Prepare 1/4 teaspoon oregano
10. Take 1/4 teaspoon rosemary
11. Prepare 1 teaspoon salt
12. Take 1 teaspoon black pepper
13. Prepare 1 can diced tomatoes (14.5 ounces)
14. Use 1 pound gnocchi

Cook and stir until spinach is wilted. In a large stockpot set over medium heat, add butter. Season the vegetables with salt and pepper. In a large heavy-bottomed stock pot set over medium-low heat, add the butter.

How to cook Chicken vegetable soup with gnocchi:

1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
6. Done and ready to serve!

Add the chicken broth, raw chicken, poultry seasoning and dried thyme, stirring to combine. Place a soup pot over medium heat and coat with the olive oil. Add the garlic, bay leaves, and thyme. Pour in the chicken broth and bring the liquid to a boil. Check doneness by cutting into chicken breast.

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