Easy Way Prepare Tomato & Feta Omelette the Can Spoil the Tongue Tasty

Easy Way Prepare Tomato & Feta Omelette the Can Spoil the Tongue Tasty

  • Katie
  • Katie
  • Jul 15, 2021

Good afternoon, we are going to share those Am looking for a tomato & feta omelette recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that tomato & feta omelette has aroma and taste that can to arouse appetite.

In order for the taste of tomato & feta omelette, you need to do first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare tomato & feta omelette good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required in make
  1. Use 5 eggs, beaten
  2. Prepare 3 tbsp feta, crumbled
  3. Use Salt to taste
  4. Prepare 1/2 tsp oregano
  5. Prepare 1 ripe tomato, sliced
  6. Prepare as needed sour cream (optional)
  7. Take Olive oil

Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomatoes. tomato: [noun] the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. The tomato is a beautiful dusky pink with a deep, rich-red interior. Cherokee Purple grows well in most regions of the U.

Step by step to cook Tomato & Feta Omelette:
  1. In a mixing bowl whisk eggs until blended. Heat oil in pan and pour in eggs. Once eggs are almost cooked add tomatoes, feta, salt, and oregano. Fold sides in. Serve with sour cream.
  2. Done and ready to serve!

Let the fruit ripen on the vine for the best flavor. This one is a consistent taste test winner at tomato fests around the country. For an heirloom, it is a good producer. The tomato fruit is commonly consumed in foods. As medicine, tomato extracts have most often been used based on their lycopene content.

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