Good afternoon we are going to share those Are looking for a crispy roast potatoes recipe that is interesting The method of preparing it is very not too difficult. Just need patience and persistence. So that crispy roast potatoes has aroma and taste that can arouse appetite.

In order for the taste of crispy roast potatoes, you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare crispy roast potatoes delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Prepare 1 kg white potatoes (Maris Piper are ideal)
2. Prepare 4 tbsp Flora Cuisine
3. Take 3 garlic cloves, crushed
4. Use 1 Sprig of thyme or rosemary
5. Use 1 tsp smoked paprika (optional)

Transfer to a plate lined with paper towels to drain off any excess oil and serve hot. Add the oil to a large flameproof baking tray and put in the oven for the oil to heat up. Drain the potatoes and discard the peelings. Place in a pan and cover with cold water.

Steps to cook Crispy Roast Potatoes:

1. Preheat the oven to gas 6, 200C, fan 190C , and put a roosting tin in the oven to heat.
2. Meanwhile, peel and slice the potatoes in half, then put them in a saucepan filled with cold water and bring to the boil. Cook for 10 minutes, until softened, then drain and return to the pan. Put a lid on the pan and give the potatoes a good shake to rough up the edges (this will ensure they get nice and crispy in the oven).
3. Remove the hot roasting tin from the oven, add the Flora Cuisine and wait for it to turn clear. Add the potatoes, garlic, thyme or rosemary, paprika (if using) and a little seasoning. Give everything a good mix.
4. Put the tray back in the oven and cook for 1 hour, or until the potatoes are golden and crispy.
5. Done and ready to serve!

Place a metal pan in your oven while it preheats. If you have room, a good roasting pan is perfect. Just make sure it's large enough to hold all of your potatoes without crowding. Add the olive oil, salt and pepper to a bowl that's large enough to hold your potatoes. Pour the potatoes into the bowl and toss to coat the potatoes.

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