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Ingredients and seasonings used for prepare

1. Use 180 grams Domestic (Japanese) strong bread flour
2. Take 20 grams Plain cake flour
3. Take 5 grams Matcha
4. Prepare 20 grams Sugar
5. Prepare 3 grams Salt
6. Prepare 3 grams Dried yeast
7. Use 20 grams Unsalted butter
8. Prepare 80 grams Milk
9. Use 44 grams Water
10. Prepare 100 grams ●Cream cheese
11. Prepare 100 grams ●Kanoko mame Dainagon (adzuki bean confectionery)

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How to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:

1. Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
2. Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
3. Divide into 8 portions and let rest for 20 minutes.
4. Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
5. Bake an the oven preheated to 320°F/170°C for about 15 minutes.
6. I baked them in individual cups.
7. Done and ready to serve!

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