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Ingredients and seasonings required exist in prepare

1. Use 4 eggs
2. Prepare 1/2 zucchini
3. Use 1/3 cup sliced black olives
4. Use 2 tomatoes
5. Take 1/2 white onion
6. Take Garlic (chop a few cloves or 2 tbsp of minced garlic)
7. Prepare 1/3 cup grated cheese (I used cheddar and mozza)
8. Take 3-4 tbsp salted butter
9. Use 2 tsp salt
10. Use 1 tsp pepper

Cook the pasta until al dente and drain. Combine with the cooked zucchini and then add a handful of black olives, fresh basil, and extra-virgin olive oil. Next add: zucchini, chicken broth, thyme, oregano, parsley, and some salt and pepper. When done, using a slotted spoon, take meat mixture and spoon into a mixing bowl to cool.* Beat eggs in separate bowl and pour into meat mixture, add feta, and mix well.

How to make Omelette with zuchinni and black olives:

1. Chop up the tomato, onion and zucchini. Whisk the eggs in a bowl.
2. Fry the chopped ingredients in a pan with 2 tbsp butter for 3 minutes on medium heat - stirring occasionally.
3. Add the garlic, black olives and 1 tbsp butter and cook for another 2 minutes.
4. Add 1 tbsp butter (optional) Spread out the ingredients evenly in the pan. Pour in the whisked eggs. Add salt and pepper. Sprinkle the grated cheese on evenly. Cook on medium for 2-3 minutes.
5. Flip one half of the mixture onto the other half and cook for additional 1-2 minute. Alternatively, place the pan under a grill for 2-3 minutes.
6. Done and ready to serve!

Pour into an oven safe dish. Put the chopped spaghetti into a large bowl. In another bowl beat the eggs with the olives, onion, capers, parsley, and cheese. Pour mixture over the spaghetti and combine well. Pour the spaghetti mixture into the pan and flatten top evenly.

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