Good afternoon, we are going to share those Am looking for a spinach and feta omelette recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that spinach and feta omelette has aroma and taste that can to arouse appetite.

In order for the taste of spinach and feta omelette, you need to do first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare spinach and feta omelette good as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Prepare 1 12 inch non stick pan
2. Prepare 3 eggs
3. Prepare 1 bunch Spinach - pretty large handful
4. Take 1 dash garlic powder
5. Take 2 dash crushed garlic
6. Use 1 salt
7. Prepare 1 pepper
8. Prepare 1 Olive oil
9. Use 1/4 cup feta cheese

Season to taste with nutmeg, salt, and pepper. Add the cooked spinach, onion and garlic mixture on top of the omelette. Sprinkle with most of the crumbled feta and fold the omelette in half or thirds, turning off the heat and letting the cheese warm for a minute or two. Transfer the omelette to a plate and sprinkle the remaining feta on top as a garnish.

Step by step to make spinach and feta omelette:

1. I don't really measure when I cook unless following a recipe. so use your discretion as to amounts. IMO a 3 egg omelette needs a 12" pan I didn't realize this till I owned one. they were always to thick in a 10 or smaller so use 2 eggs for those.
2. Heat non stick pan with olive oil
3. Add spinach and saute -stir and flip using tongs. I like to salt the spinach but with all the salt in the feta I am not sure it is really necessary
4. Add crushed garlic and garlic powder Obviously you can and should substitute fresh minced Garlic if you have it
5. crack eggs into bowl and scramble well to fully incorporate the yolks and whites
6. Once the spinach has cooked down remove from heat and set aside.
7. Wipe clean pan and place back on heat add butter just enough to coat pan. I just hold the wrapped stick so not to add to much
8. Add scrambled eggs once the butter starts to foam allow eggs to set adjusting heat as necessary
9. add sauteed spinach and crumbled feta cheese
10. Pepper to taste once the eggs are almost fully cooked fully cooked flip 1/3 of the omelette into itself slide the open side onto the plate and flip it off pan
11. Done and ready to serve!

Season with salt and pepper to taste. directions. Mix the spinach, herbs, green onions, feta, salt and pepper in a bowl. Slide the omelette out onto a plate and garnish. In a medium nonstick skillet with low, sloping sides, combine the olive oil and the garlic. Peel and finely dice the garlic and place on a pan greased with a tablespoon of ghee.

how is this? Easy isn’t it? That’s the make spinach and feta omelette that you practice at home. Good luck!