Good afternoon, I are going to share those Again looking for a rolled omelette recipe that is interesting How to making it is very not difficult. Just need patience and persistence. So that rolled omelette has aroma and taste that can to arouse appetite.

In order for the taste of rolled omelette, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare rolled omelette good as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 2 large eggs
2. Prepare 1/2 tbs low sodium soy sauce
3. Prepare 1 pinch sage
4. Prepare 1/4 th cup shredded sharp cheddar cheese (optional)
5. Take 1/2 tbs stick butter for oiling pan

Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Simply pour a portion of the egg mixture into a thin layer. When the egg is set but still wet, fold it with a spatula and keep rolling.

How to make Rolled Omelette:

1. In a small cup or bowl, whisk soy sauce, sage, and eggs together. Put mixture to the side.
2. Using a small frying pan, put pan on medium to low heat and melt the butter. Make sure to grease the whole pan!
3. Poor mixture into pan and let cook until the eggs turns white. Poke out bubbles with fork or knife. When the eggs turn white, use a spatula to slowly roll the egg to the other side of the pan. At this stage, you can add cheese or chopped veggies while you roll if desired.
4. Once rolled, let it cook all the way through until yellow or light brown. You may have to flip the rolled omelette a few times to get it all the way done.
5. Put on a plate, cut into one inch pieces or serve whole! Viola, you're done!
6. Done and ready to serve!

Pull the rolled egg to a side, and add more egg mixture to the open space to repeat. Run your utensil around the outer edge of the omelette to make sure the eggs have separated from the bottom of the pan. Once you feel that the bottom of the eggs are set, you can begin rolling the omelette to the other edge of the pan, making sure to roll the edges evenly from all sides. Pro Tip When Japanese people say Tamagoyaki, it typically refers to rolled egg or rolled omelette in a broad term. Atsuyaki Tamago (厚焼き玉子) refers to thick grilled egg, but we usually just call it Tamagoyaki.

me, the simple preparation of Rolled Omelette above can help you prepare servings that are delicious for family/friends Good luck!