Good morning we are going to share those Are looking for a cheese omelette recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that cheese omelette has aroma and taste that can arouse appetite.

In order for the taste of cheese omelette, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare cheese omelette delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 3 eggs
2. Use 2 tsp milk
3. Prepare 1/4 finely chopped onions
4. Prepare 1/4 finely chopped tomatoes
5. Use 1/4 finely chopped capsicum (optional )
6. Prepare 1/4 bunch chopped coriander
7. Prepare vegetable oil
8. Prepare 1/2 packages processed cheese (can use mozzarella as well)
9. Prepare salt and pepper

Make sure that the eggs are room temperature. You want to break up the yolks until there are no strands or globs left. The mixture should be a little frothy. Add oil or butter, and swirl to coat the bottom of skillet evenly.

Steps to cook Cheese omelette:

1. In a bowl, put egg, milk, onion, tomato, capsicum, coriander, salt and pepper. Mix well.
2. Heat the pan and pour vegetable oil. After the oil becomes hot, put the mixture. In that, spread the cheese before the egg cooks.
3. Half fold the omelette. And let the egg and cheese cook nicely.
4. It's ready! You can use schezwan sauce as well
5. Done and ready to serve!

Whisk the eggs together until combined. Add a pinch of salt to the eggs and whisk again. Then fill with half of the grated cheddar cheese. Using a spatula, flip the first edge inward over the filling to the opposite edge and close the omelet. When foam subsides, pour eggs into center of skillet.

me, the simple preparation of Cheese omelette above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!