Easy Steps to Make Vegetable Oven Omelet the Can Spoil the Tongue Makes you drool

Easy Steps to Make Vegetable Oven Omelet the Can Spoil the Tongue Makes you drool

  • Stephanie Goldman
  • Stephanie Goldman
  • Jul 26, 2021

Good afternoon, I are going to share those Again looking for a vegetable oven omelet recipe that is delicious How to making it is very easy. Just need patience and persistence. So that vegetable oven omelet has aroma and taste that can to arouse appetite.

In order for the taste of vegetable oven omelet, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare vegetable oven omelet delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare
  1. Use 3 eggs
  2. Take 1 cup soymilk (or milk of your choice)
  3. Take 1/2 cup baking mix (gluten-free/regular)
  4. Prepare 1/2 tsp salt
  5. Prepare 2 cup mushrooms, sliced
  6. Prepare 2 cup shredded cheddar cheese

Remove seeds from chilies, rinse chilies with water. Sprinkle tomatoes and onion evenly over chilies. Pour mixture in the prepared baking dish. Place onion and bell pepper inside of the skillet.

How to make:process Vegetable Oven Omelet:
  1. Heat oven to 350°F.
  2. Place mushrooms in bottom of greased baking dish.
  3. In a bowl, mix eggs, milk, baking mix, & salt. Pour over mushrooms. Top with cheese.
  4. Bake for 45-55 minutes, or until egg mixture is set.
  5. Done and ready to serve!

Pour into round casserole dish –> or pie dish. Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe –> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty. Beat milk, flour, salt, pepper and eggs until smooth.

I say thank you for using the recipe that I convey on here. hope we Good luck!