Good afternoon, I are going to share those Am looking for a spanish omelet with potatoes recipe that is interesting How to preparing it is very not difficult. Just need patience and persistence. So that spanish omelet with potatoes has aroma and taste that can to arouse appetite.

In order for the taste of spanish omelet with potatoes, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare spanish omelet with potatoes good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 2 Eggs
2. Prepare 1 ◎ Salt and pepper
3. Take 3 tsp ◎ Grated cheese
4. Prepare 1 Potato
5. Use 3 slice Processed cheese
6. Use 1 for frying Oil
7. Prepare 1 Ketchup

Sauté potatoes and onions in olive oil over medium heat, turning frequently, until golden brown (about three minutes). Traditionally, the dish starts with potatoes fried in oil, then covered with beaten eggs and baked until cooked through. Our take adds Spanish chorizo, a cured sausage with a bit of a bite, fresh parsley, and shredded Manchego cheese, for a filling and omelet that boasts a slew of flavors in every forkful. Break the eggs in a bowl, add a pinch of salt, freshly grated black pepper, the parsley (if using), and a splash of water.

How to make Spanish Omelet with Potatoes:

1. Cut the potatoes into 5 mm cubes and soak in a bowl of water. Dice the cheese into small cubes.
2. In a bowl, combine the eggs and the ◎ ingredients. (I put in a generous amount of grated cheese.)
3. Pour the oil in a skillet, place the well-drained potatoes in the skillet and brown evenly.
4. Once the potatoes are cooked through, add them to the bowl from Step 2.
5. Heat the oil in a skillet, and once the oil becomes hot, pour in the egg mixture from Step 4.
6. Sprinkle on the grated cheese.
7. Reduce heat to low and cover the skillet.
8. Once the surface of the egg mixture becomes solid, take it out of the skillet, cut into desired sizes or shapes, drizzle on some ketchup and enjoy.
9. You can boil or microwave the potatoes instead of frying, if you like.
10. Done and ready to serve!

This Country-Style Spanish Potato Omelette, is very similar to the classic Spanish ¨ Tortilla de Patatas ¨. Which is made with just potatoes, eggs and extra virgin olive oil. This version is made with a few more ingredients, to really give it an incredible lift of flavors. Besides potatoes, eggs and extra virgin olive oil. The traditional tortilla de patata recipe that I learned from my husband's mother and grandmother requires peeling potatoes, washing them, then slicing them like you would au gratin—but thinner!

how ? Easy isn’t it? That’s the prepare spanish omelet with potatoes that you try it at home. Congratulations enjoy