Good afternoon, I are going to share those Am looking for a baked spanish potato omelette recipe that is interesting How to making it is very not difficult. Just need patience and persistence. So that baked spanish potato omelette has aroma and taste that can to arouse appetite.

In order for the taste of baked spanish potato omelette, you need to do start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare baked spanish potato omelette delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare 6 potatoes
2. Prepare 3 rashers of bacon
3. Take 50 ml milk
4. Take 1 big pinch of salt and pepper
5. Prepare 1/2 tsp cayenne pepper
6. Use 2 clove garlic
7. Prepare 2 handfuls of spinach
8. Prepare 6 7 eggs
9. Prepare 200 grams strong cheese (cheddar) grated

Make sure skillet is very clean for later use. Slide the omelette onto a plate, cover with the other plate, flip, and slide the omelette back into the pan, so that the cooked side is on top. Preheat a large skillet over medium heat and add the olive oil. Set a fine-mesh strainer over a heatproof bowl and drain potatoes and onions of excess oil.

How to cook Baked Spanish Potato Omelette:

1. slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool
2. dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
3. in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
4. bake in the oven at 200°c for 25-30 minutes until cooked throughout
5. i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic
6. Done and ready to serve!

Transfer potatoes and onions to a medium heatproof bowl and season generously with salt, stirring well to combine. Beat eggs vigorously to re-froth, then scrape potato and onion in and stir until thoroughly combined. Bring a large pot of well-salted water to a boil. Pat the potatoes dry and put them in a large bowl, sprinkle with salt and mix well. When oil just starts to smoke, add potatoes and onion.

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