Good afternoon, I are going to share those Again looking for a chicken lababdarš² recipe that is appetizing How to preparing it is very not difficult. Just need patience and persistence. So that chicken lababdarš² has aroma and taste that can to arouse appetite.
In order for the taste of chicken lababdarš², you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare chicken lababdarš² good as long as you know the trick and how to make this dish can be serving very special.
Ingredients and seasonings required in make
- Take 1pc black cardamom
- Prepare 2pcs green cardamom
- Prepare 1pc cinnamon stick
- Prepare A needed Oil
- Take 1pc medium size onion
- Prepare 1/2 tsp Turmeric powder
- Prepare As needed Coriander powder
- Use As needed Cumin powder
- Take to taste Salt
- Prepare 1/2 tsp garam masala powder
- Prepare 1pc egg
- Prepare 1 tsp kasturi methi
- Take As needed Ginger paste
- Prepare As needed Garlic paste
- Prepare 2pcs tomatoes (grind and make a paste)
- Prepare Pinch sugar
- Prepare 1/2 kg chicken
- Prepare 2 tsp green chilli
- Prepare 10pcs Kaju/ cashew
- Prepare 6pcs badam/ almonds
- Prepare As needed Char magaj/ four majus
- Take 1/3 cup malai
- Prepare 1 tsp butter
- Take 1/4 cup milk
- Use 1 pc Coriander leaves chopped
Add in chopped chicken and cardamon, followed by the garlic, ginger and spices. We cook that for a couple of minutes, then add in natural yogurt, cream and ground almonds. Stir in a little fresh coriander right before serving. I am Karun Raman, and welcome to my brand new channel.
Steps to make Chicken LababDarš²:
- Heat 2 tsp oil put black, green cardamom cinnamon and saute for 10 seconds.Then add chopped onion and cook untill it turns to slightly light golden in colour.
- Add 1 tsp ginger, garlic paste and some water (about 3 tbsp) and cook for 1 mins.
- Add tomato paste and sugar.then add 1/2 tsp Turmeric + 1/2 tsp coriander powder + 1/2 tsp cumin powder + 1 tsp red chilli powder and mix well and cook for 5 to 7 mins.
- Now turn the flame on high and put chicken and saute for 5 mins.Then add salt + green chilli chopped + water (1/2 cup) mix and cover,cook for 10 mins.
- Then open and remove the chicken from gravy, turn off the flame.
- Whisk one egg.Heat some oil in another pan.Dip chicken pieces in egg and fry till golden and keep aside.
- Take gravy in a blender and blend it properly to make a smooth paste, remove and keep aside.
- Now take mixer grinder put 10 kaju/ cashew + 6 badam / almonds + 2 tbsp char magaj/ four majus and grind to make a powder then add 1/3 cup Malai and 1/4 cup milk and again grind it and make a paste, keep it aside.
- Again heat 2 to 3 tsp oil and put 1 tsp ginger,garlic paste and cook till golden brown, then add gravy paste add 1 tsp red chilli powder + 1/2 tsp garam masala powder and mix well.
- Add kaju / cashew Malai paste + 1 tsp butter + kasturi methi + coriander leaves chopped and mix it.
- Add chicken pieces give a nice mix and turn off the flame.
- Garnish with some butter and kasturi methi.Serve chicken Lababdar with paratha..
- Done and ready to serve!
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