we want to share a recipe sweet potato chips with pesto that is delicious? How to prepare it is indeed very easy. If you want to make sweet potato chips with pesto which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of sweet potato chips with pesto, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare sweet potato chips with pesto the delicious as long as you know the trick then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Prepare 2 or 3 sweet potatoes, peeled
2. Use olive oil
3. Prepare 1 knob of butter or dripping
4. Prepare salt and black pepper
5. Use 1 few teaspoons of pesto

Once tender and the edges are crisp, remove them from the oven. For the pesto, in a small food processor, place the sun dried tomatoes, olive oil, pistachios, basil, garlic, and salt. Peel and dice the sweet potato. While the sweet potato is in the oven, make your pesto.

Steps to make Sweet Potato Chips with Pesto:

1. Preheat the oven to 180C/Gas 4. Cut the sweet potato into chips with a sharp knife.
2. Tip the potato chips into a roasting tray big enough to spread out in a single layer. Add a good slosh of olive oil, and some salt and pepper and then use your hands to mix it up so everything is well coating in oil. Add a few daps of butter or dripping on top.
3. Place in the oven, you don't want this to be too hot otherwise the potatoes will scorch too quickly. After about 20 minutes, when golden underneath, turn the chips over, and cook for another 15 to 20 minutes until cooked and golden.
4. Drizzle with pesto (mine was solid, straight from the fridge so it was more of a dollop) and return to the oven for a few minutes to heat the pesto.
5. Done and ready to serve!

Poke holes in the sweet potato and wrap in damp paper towel. Mix in the ricotta, salt and Parmesan before adding flour ½ cup at a time. Mix until you can just form a ball. Line two baking sheets with parchment paper. Add the sweet potatoes, oil salt and pepper to a large bowl and toss to coat evenly.

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