Recipe Chicken taco omelette the Perfect Perfect

Recipe Chicken taco omelette the Perfect Perfect

  • lizzybaby8934
  • lizzybaby8934
  • Jul 24, 2021

Good morning I are going to share those Are looking for a chicken taco omelette recipe that is interesting The method of making it is very not too difficult. Just need patience and persistence. So that chicken taco omelette has aroma and taste that can arouse appetite.

In order for the taste of chicken taco omelette, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare chicken taco omelette good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare
  1. Take 1 1/2 cup taco seasoned cooked chicken
  2. Prepare 1 1/4 cup tomato chopped
  3. Prepare 1 1/4 bunch cilantro chopped
  4. Use 4 each eggs, beat
  5. Prepare 2 2/3 cup shredded cheese
  6. Take 1 1/4 cup milk

Sprinkle chicken on top of the eggs. Finely crush tortilla chips and sprinkle across the eggs. When omelet moves freely when you shake the pan, flip the omelet to cook it on the other side. When finished, turn over the pan onto a plate.

Step by step to cook Chicken taco omelette:
  1. Warm pan. Beat eggs. Add milk. Add to pan.
  2. Heat eggs to point starts to become done. Add cheese. Add chicken, tomatoes, and cilantro. Add more cheese.
  3. Fold one side of omelette over filling. Then flip over onto both sides every few mins.
  4. Once done add cheese on top.Then cilantro and Tomatoes.
  5. Then enjoy.
  6. Done and ready to serve!

Top the omelet with Queso Fresco while it is still hot. Warm the chicken slightly in the microwave or on the stovetop before adding it to the omelet—it won't get hot enough to completely heat up all of the chicken. Add the shredded chicken, shredded gruyere, and chopped spinach to half of the omelet. Fold the other half of the omelet over the top of the filling. Add the butter, making sure it coats the bottom of the pan.

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