Good morning we are going to share those Are looking for a spanish omelette recipe that is Delicious The method of preparing it is very easy. Just need patience and persistence. So that spanish omelette has aroma and taste that able arouse appetite.

In order for the taste of spanish omelette, you need to do first from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare spanish omelette delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Prepare Spanish Sauce
2. Take 3 tbsp Butter
3. Prepare 1 large Onion - Sliced
4. Prepare 1 large Green Bell Pepper - Sliced
5. Prepare 4 tsp Italian Seasoning
6. Prepare 1 tsp Garlic Powder
7. Use 1 tsp Sugar
8. Prepare 1/2 tsp Cayenne Pepper
9. Use 4 dash Tabasco Sauce
10. Prepare 2 each 14.5 ounce cans Stewed Tomatoes
11. Prepare 1 15 ounce can Tomato Sauce
12. Use Omelete
13. Use 3 large Eggs - Per Person
14. Use 1 tsp Butter - for each omelete
15. Prepare 1/2 cup Shredded Cheese of choice or you can use sliced American Cheese (My favorite for this omelete)
16. Prepare 1 Salt and Pepper to taste

Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). Spanish omelette or Spanish tortilla is a traditional dish from Spain. Celebrated as a national dish by Spaniards, it is an essential part of the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion.

Instructions to cook Spanish Omelette:

1. If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top!
2. In a skillet over medium-high heat, melt the 3 tablespoons butter. Add the sliced onions and peppers & stir fry for 3 minutes.
3. Add the seasonings & stir fry for another 3 minutes.
4. Add the stewed tomatoes & tomato sauce. With the back of a spoon gently break up the stewed tomatoes. Reduce heat and gently simmer until eggs are ready.
5. To prepare omeletes - Melt 1 teaspoon butter in a small skillet over medium heat. Crack 3 eggs in a bowl and scramble with a fork. Pour the scrambled eggs into the skillet. Using a spatula, as the eggs firm up, lift the edges and let the runny egg pour into the bottom of the pan. When you've done this all the way around & most of the runny egg is gone, gently flip over. Remove skillet from heat, add cheese to 1/2 of the omelette. Fold over in half and slide onto a plate.
6. Ladle Spanish Sauce over the top of omelete and serve.
7. This serves 6 - 8 people.
8. This is my version of a Spanish Omelette… Feel free to upload your verion. :-)
9. Done and ready to serve!

It is often served at room temperature as a tapa. By this time, the bottom of the omelette should be set and, rather than turn it, simply sit the pan under the grill for a few minutes to set the top. Turn the omelette upside-down onto a plate to let cool. Fry potatoes until crispy, golden and tender. Add the onion and fry until transparent.

me, the simple preparation of Spanish Omelette above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy