Good afternoon, I are going to share those Am looking for a chicken angara recipe that is appetizing How to preparing it is very not difficult. Just need patience and persistence. So that chicken angara has aroma and taste that capable to arouse appetite.

In order for the taste of chicken angara, you need to do start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare chicken angara delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Prepare 10-12 dry red chillies
2. Use 2 tsp cumin seeds
3. Take 1 star
4. Prepare 2 bay leaves
5. Take 1-1 green and big cardamom
6. Use 2 tsp Black pepper
7. Prepare 1/2 pieces cinnamon stick
8. Use 1 bowl sliced onion
9. Take 1/2 kg chicken
10. Prepare 2-3 tbsp cream or malai
11. Prepare 2-3 tbsp hung curd
12. Use 1/2 tsp turmeric powder
13. Prepare 1 tsp red chilli powder
14. Take 1 tsp coriander powder
15. Prepare as required Coriander leaves for garnish
16. Prepare to taste Salt
17. Prepare 11/2 cup water
18. Take Pinch red food colour
19. Prepare As needed Oil for cooking
20. Use 1 tbsp ginger garlic paste

Stir continuously till the chicken is tendered and oil is separated. Take a small coal piece and heat it over the gas flame. Place a steel bowl in the cooked chicken. For Smoking Heat charcoal on direct flame until it is red hot.

Steps to make Chicken angara:

1. First marinate chicken with red chilli powder, turmeric powder, coriander powder, hung curd,salt ginger garlic paste, and chicken Angara masala (in a pan take above whole garam masala and dry red chillies roste for 5-6 min and after grind it)
2. Marinate for 1-2 hours or as per you have time
3. In a pan heat the oil add sliced onions cook well till onion became golden brown add marinate chicken and water and lid it cook for 10 mins.
4. Again mix well,add again cook for 5 mins till chicken is tender.
5. After chicken tendrize add cream or malai and cook for 2-3 Mins. Add coriander and mix it
6. It's ready to serve.
7. Done and ready to serve!

Keep a small bowl in the centre of the pan and keep the charcoal in the bowl. Chicken Angara The Dhungar technique infuses this hot and spicy chicken curry with a beautiful smokey flavour. This Chicken Angara is a must-try for any meat lover. Then add cinnamon stick, bay leaf, green cardamom, cloves. Saute for a while and then add chopped onions and saute.

me, the simple preparation of Chicken angara above can help you prepare food that are special for family/friends Congratulations enjoy