me want to share a recipe plantain pottage and chips that is interesting? How to prepare it is indeed not difficult. If you want to make plantain pottage and chips which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of plantain pottage and chips, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare plantain pottage and chips the delicious as long as you know the trick then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist for prepare

1. Use 6 unripe plantain
2. Use 10 pcs Irish potatoes
3. Prepare 2 medium size of dry fish
4. Prepare 3 handful ugu leaves
5. Prepare 3 handful spinach
6. Prepare 5-7 Pcs pepper
7. Prepare 4 pcs sweet pepper
8. Prepare to taste Salt
9. Take 5 seasoning cube
10. Take 1/2 tspn of curry
11. Take 1/2 tspn of garlic powder
12. Prepare 1/2 of ginger powder
13. Take 1 cup south palm oil
14. Use 2 medium of onion
15. Prepare 3 tblspn of crayfish
16. Take 3 cups water

Cut into thin strips and deep fried a.k.a Plantain Chips Roasted Whole over dry heat a.k.a Boli / Roasted plantain. Best enjoyed with groundnuts (peanuts) or peanut butter. Boli and Epa (groundnuts) have to be in the Naija Street Food Hall of Fame, honestly. Boiled and eaten with stew, eggs, etc Heat up the oil until very hot (you must be very careful so it does not get extremely hot so it does burn the plantain).

Steps to make Plantain pottage and chips:

1. Soak the dry fish in hot water to get soften and remove the bones and any yama yama inside.
2. Wash and grate the peppers
3. Wash and slice the onions
4. Then your seasoning and spices in one place
5. Place the pot on fire and add palm oil,when its hot add onion sauté for 2mins….then add the grated peppers and fry for 5mins..then add in the crayfish,ginger and garlic powder stir it and add in the dry fish.stir it all and add 3cups of water stir cover it and bring to boil for 10-15min on a medium flame.
6. After that mins, add in the dice plantain,salt and seasoning cubes stir it gently and cover it to cook for 20-25mins.
7. After 20-25mins add in the washed ugu and stir it gently, cover it and give it 5mins…and then add in the washed spinach also stir all gently and give it 5mins to cook…
8. And yes you have your delicious aromatical plantain pottage…
9. For the potatoes, wash and peel it,slice it and fry in hot groundnut oil with little salt till slightly golden brown.
10. And finally its here the plantain pottage and chips garnish with ketchup….enjoy
11. Done and ready to serve!

Pour in the plantain into the hot oil (few pieces at a time to avoid the chips from getting soggy) and fry until it turns golden brown. Remove the plantain from the oil and place on a paper towel to sieve out the oil. Filed Under: Nigerian snacks, Plantain Chips. Plantain Chips; Pottage Recipes; Rice Dishes; Rice recipes; Sauces; Seafood Okro Soup; Soup Soup Soup! Spaghetti and Pasta; Stews; We love plantain chips in my home and making this was a hit.

relatives or to be creations for you who want to selling food. Good luck!