Good morning we are going to share those Am looking for a hyderabadi chicken biryani recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that hyderabadi chicken biryani has aroma and taste that able arouse appetite.

In order for the taste of hyderabadi chicken biryani, you need to do start from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare hyderabadi chicken biryani good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Use 1.5 kg Chicken Leg pieces
2. Prepare 2 kg Basmati rice
3. Prepare 6 Potatoes
4. Take 11 onions
5. Prepare 12 pods garlic
6. Prepare 4 inch ginger
7. Prepare 20 green chilli
8. Use 11 boil eggs
9. Prepare Whole spices
10. Prepare 15 green cardamom
11. Prepare 12 cinnamon sticks
12. Take 15 black peppers
13. Prepare 15 cloves
14. Prepare 4 bay leaf
15. Take Spices
16. Prepare 4 teaspoon cumin powder
17. Prepare 4 teaspoon coriander powder
18. Prepare 2 teaspoon red chilli powder
19. Take 1 teaspoon turmeric powder
20. Use to taste Salt
21. Use Other
22. Prepare 50 gm ghee
23. Take 4 table spoon curd
24. Prepare 2 teaspoon garam masala
25. Use 5 tablespoon Biriyani masala
26. Prepare 4 tablespoon finely chopped coriander leaves
27. Prepare 1 cup mustard oil

It is easier than most recipes while retaining the original taste and presented step by step. Cook like a native but with more ease! Discard potli and strain the Daawat Biryani Basmati Rice in a colander. Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing.

Instructions to make Hyderabadi Chicken Biryani:

1. Soak the rice for one hour.. Now take a big rice making saucepan.. Pour water onto it as required for Basmati rice now add cardamom, cinnamon sticks, black pepper, cloves and bay leaf let the water boil now add the soak rice.. Cook the rice Upto 80%.. Keep the cook rice in a flat space.. So the rice get stick each other
2. Wash the chicken leg and thigh pieces well.. Mix it well with turmeric powder, lemon juice, Salt as required.. Marinate it for half an hour.. Now take a pan add mustard oil heat it now shallow fry the chicken pieces until the both side turn golden brown.. Now add onions Finely chopped and fried them until they turns to golden brown.. Take out fried onion slices
3. Now add mustard oil and add green cardamom, cinnamon sticks, black pepper,cloves, bay leaf add the rest fried onion slices, and add the pastes made of onions, ginger, garlic, green chilli.. fried the spices well now add cumin powder, coriander powder, turmeric powder, and salt as required well all.. Now add water mix it with all.. Now add the chicken pieces and let it cook for 30 minutes.. Stir it occasionally..
4. Lastly add sliced tomatoes, capsicum turn off the flame and cover pan for 15 minutes..now take the rice saucepan heat it and now add ghee, green cardamom, cinnamon sticks, black pepper, cloves and bay leaf.. Now layered the rice then spread Biryani masala, chopped coriander leaves, ghee.. Then again repeat the layer.. And now cover the saucepan tightly and keep it on the very low flame for 20 minutes..
5. Done and ready to serve!

Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe. There are various kinds of biryanis in India. Deep fry it in a medium flame until the color changes into golden brown. Use larger chicken pieces with bones for this recipe. Once oil is hot enough, add sliced onions.

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