we want to share a recipe my red pepper flakes seasoned homemade chips 😀 that is interesting? How to prepare it is indeed Very easy. If you want to make my red pepper flakes seasoned homemade chips 😀 which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of my red pepper flakes seasoned homemade chips 😀, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare my red pepper flakes seasoned homemade chips 😀 the delicious as long as you know the trick then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings used for prepare

1. Prepare 2 Large potatoes peeled and chipped
2. Take Enough veg oil to deep fry
3. Prepare 1/4 Cup plain flour
4. Use 1/2 tsp Black pepper mix
5. Take 1/4 tsp Cayenne pepper
6. Use 1/2 tsp Red pepper flakes
7. Prepare 1/2 sweet bell pepper cut into lengths
8. Use Salt to your taste

Place the cut kale leaves into a bowl and massage olive oil (or melted cooking fat) and lemon juice into the leaves to ensure even coverage. Place kale in a single layer on baking pan. (You may have to do more than one batch). And season with salt and pepper to taste. They hold up to the high temperatures unlike yellow or red skinned potatoes.

Steps to cook My Red Pepper flakes Seasoned Homemade Chips 😀:

1. Cut your chips add them to hot veg oil and deepfry until cooked. Mean while get your seasoned flour mix ready.
2. Add the cayenne, black pepper and red pepper flakes and 5 spice. Mix in and add the salt. When the chips are done take them out and add to a frying pan with the oil on them dont shake too much off.
3. Add the chips to the frying pan and sprinkle over the spicy flour mix. Shake them around until they are covered serve hot.add the sweet peppers.
4. Done and ready to serve!

Cut the taters into long fry-shape wedges. Drop the cut taters on a foil-lined baking sheet (makes clean-up a breeze — foil is a cook's best friend). So at this point we can drizzle our "chips" with oil and season plainly with salt and pepper. I used whole grain, but you could substitute rye, wheat, or sourdough. Put everything except the milk in a food processor.

relatives or to be inspiration in do culinary business. Congratulations enjoy