we want to share a recipe potato chips,grilled fish and egg sauce that is interesting? How to prepare it is indeed very easy. If you want to make potato chips,grilled fish and egg sauce which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of potato chips,grilled fish and egg sauce, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare potato chips,grilled fish and egg sauce the delicious as long as you know the trick then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare Sweet potatoes
2. Take Salt
3. Take Vegetable oil
4. Prepare Fish
5. Prepare Onion
6. Prepare Egg
7. Prepare Green pepper
8. Take Pepper

Working one at a time, dredge fish in flour, shaking off excess. Directions Heat the grill to medium. Just grab a few or dump out the bag and you're good to go. No need to peel, chop, or cook anything because potato chips showed up ready.

How to cook Potato chips,grilled fish and egg sauce:

1. Slice and fry the sweet potatoes in vegetable oil till golden brown.
2. Spice the fish with salt,thyme and seasoning then grill for 20minutes.
3. Cut the green pepper,onion and red pepper.beat eggs add aalt and curry then fry the green pepper and red pepper in vegetable oil then pour in the egg to fry.
4. Done and ready to serve!

And potato chips don't have to do all the heavy lifting. Crush potato chips and cereal in a plastic bag with a rolling pin. Mix together potato chips, cereal, parmesan, paprika, and melted butter. TIP: Line a baking sheet with a paper towel, lay fish on top, and then pat down another paper towel on top. Transfer fish to greased baking sheet.

how is this? Easy isn’t it? That’s the make potato chips,grilled fish and egg sauce that you do at home. Hope it’s useful and good luck!