Good morning we are going to share those Again looking for a simple & hospitable ✿ fried chicken tenderloin sticks ✿ recipe that is interesting The method of making it is very easy. Just need patience and persistence. So that simple & hospitable ✿ fried chicken tenderloin sticks ✿ has aroma and taste that able arouse appetite.

In order for the taste of simple & hospitable ✿ fried chicken tenderloin sticks ✿, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare simple & hospitable ✿ fried chicken tenderloin sticks ✿ good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Prepare 6 Chicken tenderloin
2. Prepare 1 dash ★Salt
3. Use 1 dash ★Pepper
4. Prepare 1/2 tbsp ★Sake
5. Take 1 tsp ★Soy sauce
6. Take 1 tbsp ★Mayonnaise
7. Prepare 1 Flour (cake flour)
8. Prepare 1 Beaten egg
9. Prepare 1 Panko
10. Prepare 1 Tonkatsu Sauce (optional)
11. Prepare 1 Ketchup (optional)
12. Use 1 Frying oil

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Steps to make Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿:

1. Remove the sinew from the chicken, butterfly, and cut vertically into 3 pieces. ※You can cut smaller tenderloins into 2 pieces♪
2. Place Step 1 into a dish, add the ★ ingredients and mix it all together.
3. Cover the chicken from Step 2 with flour, beaten egg, and panko in that order. Deep fry in oil at 180°C until golden brown.
4. Arrange on a plate and then they're done. ※Depending on how you are arranging them, cut the longer ones in half if necessary and serve as finger food ♪
5. They're flavorful without sauce, but if you prefer, eat with tonkatsu sauce or ketchup.
6. Done and ready to serve!

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