Good afternoon, I are going to share those Again looking for a chicken curry (kari ayam) recipe that is Delicious How to making it is very easy. Just need patience and persistence. So that chicken curry (kari ayam) has aroma and taste that can to arouse appetite.

In order for the taste of chicken curry (kari ayam), you need to do start from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare chicken curry (kari ayam) good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare 1 chicken, cut into 10 pieces
2. Prepare 1 tablespoons lime juice / tamarind juice
3. Use 1 teaspoon salt
4. Prepare 3 tablespoons oil
5. Take 2 big shallots, finely sliced
6. Prepare 1-2 cm cinnamon stick
7. Take 2 stars annise
8. Use 2 cloves
9. Prepare 2 cardamoms
10. Use 1 stalk lemon grass, bruised
11. Prepare 1-2 pandanus leaves, shredded, knotted
12. Prepare 4 curry leaves
13. Use 500 cc coconut milk
14. Prepare 3 tablespoons roasted shredded coconut, pounded (optional)
15. Take Spices (ground) :
16. Prepare 3 candlenuts, roasted
17. Prepare 1 tablespoons coriander
18. Prepare 1 teaspoon cumin, roasted
19. Prepare 1 teaspoon stars anniseed
20. Prepare 1/2 nutmeg
21. Prepare 10 red chillies
22. Prepare 3 big shallots
23. Use 3 cloves garlic
24. Prepare 1 teaspoon chopped turmeric
25. Use 2 teaspoon chopped ginger
26. Prepare 1 tablespoons salt

Flip the chicken skin side up and add the potatoes. Stir in coconut milk, chicken stock, cinnamon stick, star anise, and lime leaves. First chop the drumsticks in halved. Kari Ayam (Indonesian Chicken Curry) tastes milder than Japanese or Indian Curry in term of the spice flavor.

How to make Chicken Curry (Kari Ayam):

1. The ingredients
2. Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
3. Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
4. Serve with Rice or any bread 😘👍
5. Done and ready to serve!

Indonesian Curry is also not as spicy as Thai Curry. In Indonesia, the meat used in kari (curry) is normally chicken and bone-in chicken is traditionally used. Gula Garam secukupnya Cara cara: Panaskan minyak dan tumis rempah penumis bersama bawang putih, bawang merah dan halia sehingga kekuningan. Kemudian masukkan rempah kari dan kacau seketika sebelum dimasukkan air supaya rempah cair. Terus masak dengan menggunakan api perlahan sambil terus dikacau sehingga rempah sedikit garing dan terbit minyak.

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