Good afternoon, we are going to share those Again looking for a vegetables and meat soup - shorbet khodra w lahmeh recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that vegetables and meat soup - shorbet khodra w lahmeh has aroma and taste that can to arouse appetite.

In order for the taste of vegetables and meat soup - shorbet khodra w lahmeh, you need to do start from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare vegetables and meat soup - shorbet khodra w lahmeh delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings used for prepare

1. Take 500 g round beef, cut into cubes
2. Take 500 g green beans, washed with ends
3. Take 500 g zucchini, cut into cubes
4. Prepare 3 medium carrots, peeled and cut into cubes
5. Use 3 potatoes, peeled and cut into cubes
6. Use 2 large tomatoes, peeled and cut into cubes
7. Prepare 1 small onion, finely chopped
8. Prepare 1/2 cup fresh parsley, chopped
9. Take 3 tablespoons tomato paste dissolved in 1 cup water
10. Prepare 1 tablespoon vegetable oil
11. Take 2 cinnamon sticks
12. Prepare 1/2 teaspoon pepper
13. Prepare 1 teaspoon salt

Here guides how you cook it. Vegetables and meat soup - shorbet khodra w lahmeh. Before you jump to Vegetables and meat soup - shorbet khodra w lahmeh recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good. Steps to make Vegetables and meat soup - shorbet khodra w lahmeh: In a pressure cooker, fry the onion with the vegetable oil until golden and soft.

How to cook Vegetables and meat soup - shorbet khodra w lahmeh:

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
5. Serve hot.
6. Done and ready to serve!

Vegetables and meat soup - shorbet khodra w lahmeh. A filling soup with chickpeas, white beans and lentils. It is perfect to have on a cold winter day! This delicious Moroccan soup is considered to be another Ramadan favorite, as it uses lots of wholesome & healthy vegetables containing much needed vitamins. Chicken and Vermicelli soup (Shorbet djaj w shaariyeh).

relatives or to be creations for do culinary business. Hope it’s useful and good luck!